Nicholas17

I'm Nicholas Dominic, a Certified HACCP Level 2 Consultant with more than ten years of experience in the food safety sector. I have a unique understanding of food hygiene, food safety and HACCP principles and have worked with companies such as Nestle, Sysco, and McDonald's. I enjoy teaching and helping companies stay in compliance with food safety protocols. I am committed to providing quality food safety education and work diligently to ensure safety through practical training and sound strategies.