brownricesyrup

Brown rice syrup, also known as rice malt syrup, is a natural sweetener made from cooked brown rice. It is a popular alternative to other sweeteners like refined sugar or corn syrup, particularly among those who prefer to avoid or reduce their consumption of processed sugars.

To make brown rice syrup, brown rice is cooked until it becomes a porridge-like consistency. Enzymes are then added to break down the starches into simple sugars, and the mixture is further cooked and strained to create a thick syrup. The result is a sweetener with a mild, caramel-like flavor.